Engage young minds with the captivating Traveling Food Science Educational Experience, a journey that bridges the worlds of Biology, Chemistry, and Physics at an age-appropriate level.

Executive Chef Pepper, armed with specialized equipment and cooking appliances, takes students on a culinary exploration that uncovers the science behind food preparation.

This hands-on adventure provides students with a deeper understanding of the chemical reactions that occur during the creation of everyday foods. From carbonation to the intricacies of acidity and alkalinity, from the effects of heat and cold temperatures to the fundamentals of food safety, students will embark on a flavorful educational journey. They'll actively participate in creating intriguing foods, grasp the science underpinning each step, conduct taste tests, and learn how to replicate these culinary wonders at home with their families.